Classic Blueberry Matcha Latte – EASY & REFRESHING
A vibrant, earthy matcha latte balanced with sweet blueberry syrup. Refreshing, easy to make, and Instagram-worthy! Warm or iced—this invigorating drink offers a nutritional boost with a fruity twist.
Ingredients
- 1 tsp matcha powder
- 1/2 cup hot water
- 1 cup milk (dairy or plant-based)
- 1–2 tbsp blueberry syrup
Instructions
- Whisk matcha powder with hot water until smooth and lump-free.
- Heat milk until warm (not boiling), then froth with a milk frother.
- Combine whisked matcha and frothed milk in a mug.
- Stir in 1–2 tbsp blueberry syrup to taste.
- Serve warm or over ice for an iced version.
Notes
Use fresh matcha and filtered water for best flavor.
Top with whipped cream and blueberry syrup for extra flair.
Storage: Refrigerate leftovers up to 24 hours.
Substitute blueberry syrup with agave/honey.
Try oat or almond milk for a dairy-free version.
Top with whipped cream and blueberry syrup for extra flair.
Storage: Refrigerate leftovers up to 24 hours.
Substitute blueberry syrup with agave/honey.
Try oat or almond milk for a dairy-free version.