Sparkling Hibiscus Iced Tea – EASY & FIZZY
A vibrant, fizzy iced tea made with hibiscus and sparkling water. Its tart flavor is balanced with a touch of sweetness, making it a refreshing and visually striking drink perfect for any summer occasion.
Ingredients
- 1/2 cup dried hibiscus
- 3 cups water
- 1/4 cup sugar (adjust to taste)
- 1 cup sparkling water
- Ice
- Fresh hibiscus petals or citrus slices (optional garnish)
Instructions
- Boil 3 cups of water in a saucepan
- Remove from heat and add dried hibiscus flowers
- Steep for 10 minutes until tea turns vibrant red
- Strain to remove petals, ensuring smooth tea
- Add sugar to warm tea and stir until dissolved
- Fill glasses with ice and pour hibiscus tea over it
- Top each glass with sparkling water to add fizz
- Garnish with fresh hibiscus petals or citrus slices if desired
Notes
Use high-quality hibiscus for optimal flavor
Adjust sugar based on sweetness preference
Chill brewed tea for an extra refreshing drink
Add fresh mint while steeping for a minty twist
Double or triple recipe for gatherings
For a healthier option, substitute sugar with honey or agave syrup
Add sliced strawberries, citrus, or ginger for variation
Adjust sugar based on sweetness preference
Chill brewed tea for an extra refreshing drink
Add fresh mint while steeping for a minty twist
Double or triple recipe for gatherings
For a healthier option, substitute sugar with honey or agave syrup
Add sliced strawberries, citrus, or ginger for variation