Cheesy Spaghetti Pie – MUST TRY
A unique twist on classic spaghetti with a gooey cheesy filling and a crust made entirely from spaghetti. This Cheesy Spaghetti Pie is perfect for family dinners and gatherings, offering a golden, savory, and comforting meal that everyone will love.
Ingredients
- 8 oz spaghetti
- 2 large eggs
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 cup marinara sauce
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C)
- Cook the spaghetti in salted boiling water until al dente. Drain and set aside
- In a large bowl, combine the cooked spaghetti with the eggs, mozzarella, cheddar, and salt. Mix until well coated
- Grease a pie pan with cooking spray or olive oil. Press the spaghetti mixture into the bottom and up the sides to form a pie crust
- Pour the marinara sauce over the spaghetti crust, spreading it evenly with a spoon
- Bake for 25-30 minutes or until the top is golden and bubbly
- Remove from the oven and let it rest for 5 minutes before slicing. Serve warm
Notes
For added nutrition, mix in sautéed spinach, bell peppers, or mushrooms with the spaghetti mixture.
Feel free to substitute mozzarella and cheddar with other cheeses like gouda or pepper jack for unique flavor profiles.
Sprinkle additional grated cheese on top before baking for a richer finish.
Feel free to substitute mozzarella and cheddar with other cheeses like gouda or pepper jack for unique flavor profiles.
Sprinkle additional grated cheese on top before baking for a richer finish.