Avocado Tomato Salad with Feta – Easy & Healthy
A refreshing and vibrant salad combining the creaminess of ripe avocado, juicy cherry tomatoes, tangy feta, and zesty lemon. This no-cook dish is light, nutrient-packed, and perfect for quick meals or as a side.
Ingredients
- 1 ripe avocado
- 1 cup cherry tomatoes, halved
- 2 tbsp crumbled feta cheese
- 1 tbsp extra-virgin olive oil
- 1 tsp lemon juice
- Pinch of salt
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Halve the cherry tomatoes and add them to the bowl with the avocado.
- Sprinkle the crumbled feta cheese over the mixture.
- Drizzle with olive oil and lemon juice, then add a pinch of salt.
- Gently toss all ingredients together until well combined (avoid mashing the avocado).
- Chill in the refrigerator for 5 minutes before serving.
- Serve fresh.
Notes
Choose avocados that yield slightly under gentle pressure for optimal creaminess.
Add fresh herbs like basil or cilantro for extra flavor.
Organic cherry tomatoes enhance sweetness and nutrition.
Refrigerate leftovers for up to 24 hours in an airtight container.
Add quinoa, chickpeas, or jalapeño for a heartier or spicier version.
Substitute feta with goat cheese or a vegan cheese alternative if preferred.
Avoid reheating as the avocado will brown and the texture will soften.
Add fresh herbs like basil or cilantro for extra flavor.
Organic cherry tomatoes enhance sweetness and nutrition.
Refrigerate leftovers for up to 24 hours in an airtight container.
Add quinoa, chickpeas, or jalapeño for a heartier or spicier version.
Substitute feta with goat cheese or a vegan cheese alternative if preferred.
Avoid reheating as the avocado will brown and the texture will soften.