Strawberry Coconut Cold Foam Coffee – EASY & TROPICAL
A refreshing tropical coffee drink blending cold brew with a frothy strawberry coconut foam. Perfect for warm days, this easy-to-make beverage offers a creamy, fruity twist on traditional coffee. Layer the foam for an elegant touch, and enjoy a quick, delicious tropical escape in the comfort of home.
Ingredients
- 1 cup cold brew coffee
- 2 tbsp strawberry syrup
- 1/4 cup coconut milk
- Ice
Instructions
- Combine coconut milk and strawberry syrup in a bowl or frother. Froth until desired consistency is reached.
- Fill a glass with ice and pour cold brew coffee over the ice, filling three-quarters of the glass.
- Gently spoon the frothed mixture over the cold brew, creating a layered effect.
- Serve immediately and enjoy.
Notes
Use high-quality cold brew for best flavor. Make homemade strawberry syrup by simmering fresh strawberries with sugar and water.
Full-fat coconut milk yields a creamier foam. Adjust syrup-to-coconut ratios to taste.
Chill the glass beforehand to keep the drink colder.
For a healthier version, use unsweetened coconut milk or reduce syrup. Swap syrup for mango or passionfruit for variations.
Store leftover froth in the fridge up to 24 hours; re-froth before serving. Cold brew lasts up to 2 weeks in an airtight container.
Full-fat coconut milk yields a creamier foam. Adjust syrup-to-coconut ratios to taste.
Chill the glass beforehand to keep the drink colder.
For a healthier version, use unsweetened coconut milk or reduce syrup. Swap syrup for mango or passionfruit for variations.
Store leftover froth in the fridge up to 24 hours; re-froth before serving. Cold brew lasts up to 2 weeks in an airtight container.