Honey Teriyaki Salmon Bowl – Easy & Sweet
A sweet and savory salmon bowl with honey-infused teriyaki sauce, fluffy rice, and steamed edamame. Ready in 18 minutes, this colorful dish is packed with protein and flavor.
Ingredients
- 2 salmon fillets (5-6 oz each)
- 1 cup uncooked white rice
- 1/2 cup edamame (fresh or frozen)
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Cook rice according to package instructions (about 15 minutes)
- Mix honey, soy sauce, and sesame oil to make teriyaki sauce
- Heat skillet, add salmon skin-side down and sear 3-4 minutes per side
- Steam edamame 3-5 minutes
- Assemble bowl with rice, edamame, and salmon
- Drizzle teriyaki sauce over the top
Notes
Do not overcook salmon for optimal texture
Use tamari for gluten-free version
Simmer sauce 2-3 minutes for thicker consistency
Add steamed broccoli or bell peppers for more veggies
Garnish with sesame seeds or green onions
Use tamari for gluten-free version
Simmer sauce 2-3 minutes for thicker consistency
Add steamed broccoli or bell peppers for more veggies
Garnish with sesame seeds or green onions