Mango Pineapple Salsa Cups
A vibrant tropical salsa combining ripe mango and pineapple with zesty lime, red onion, and a pinch of salt. Perfect as a fresh snack or party appetizer, these cups deliver sweet, tangy, and crunchy flavors in a colorful presentation.
Ingredients
- 1/2 cup diced mango
- 1/2 cup diced pineapple
- 2 tbsp red onion, finely chopped
- 1 tbsp lime juice
- Pinch of salt
Instructions
- In a mixing bowl, combine the diced mango and pineapple.
- Add the chopped red onion.
- Pour in the lime juice and sprinkle salt over the mixture.
- Toss gently until well incorporated.
- Chill in the refrigerator for 10 minutes.
- Serve in individual cups for a refreshing tropical treat.
Notes
Use ripe, fragrant fruits for optimal sweetness.
Adjust lime juice to taste.
Optional additions: diced bell pepper or jalapeño for texture, herbs like cilantro or mint.
Substitute red onion with green onion for milder flavor.
Leftovers stay fresh for 2 days in the fridge.
Avoid freezing as fruits will soften and release water.
Adjust lime juice to taste.
Optional additions: diced bell pepper or jalapeño for texture, herbs like cilantro or mint.
Substitute red onion with green onion for milder flavor.
Leftovers stay fresh for 2 days in the fridge.
Avoid freezing as fruits will soften and release water.