White Chicken Chili – EASY & HEALTHY
This creamy, spiced white chicken chili features tender shredded chicken, hearty white beans, and a tangy sour cream finish. A quick weeknight meal loaded with protein and comfort, perfect for cooling or storing for later.
Ingredients
- 1 lb boneless, skinless chicken breast
- 2 cans white beans (rinsed and drained)
- 1 can green chilies (4 oz)
- 1 cup low-sodium chicken broth
- 1/2 cup sour cream
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp salt
- Optional garnishes: cilantro, avocado
Instructions
- Cook and shred chicken using your preferred method (boil, sauté, or bake)
- In a large pot, combine chicken, beans, green chilies, chicken broth, cumin, oregano, and salt
- Bring to a simmer and cook 20 minutes
- Stir in sour cream until smooth
- Serve garnished with cilantro and/or avocado
Notes
Use rotisserie chicken to save time
Adjust heat level with jalapeños or hot sauce
Greek yogurt or dairy-free alternatives can replace sour cream
Store in airtight containers for 3 days refrigerated or 3 months frozen
Add corn or bell peppers for texture
Adjust heat level with jalapeños or hot sauce
Greek yogurt or dairy-free alternatives can replace sour cream
Store in airtight containers for 3 days refrigerated or 3 months frozen
Add corn or bell peppers for texture