Garlic Parmesan Bowtie Pasta – Easy & Juicy
A quick, flavorful weeknight dinner featuring al dente bowtie pasta tossed in a rich garlic and Parmesan sauce. Fresh garlic and nutty cheese create a creamy, aromatic dish that’s easy to customize and perfect for busy evenings.
Ingredients
- 8 oz bowtie pasta
- 2 tbsp butter
- 2 cloves garlic (minced)
- 1/2 cup grated Parmesan
- Salt to taste
- Pepper to taste
- 1/4 cup reserved pasta water
Instructions
- Bring a large pot of salted water to a boil. Add bowtie pasta and cook until al dente (10-12 minutes). Reserve 1/4 cup of pasta water and drain the rest.
- Melt 2 tbsp butter in the same pot over medium heat. Sauté minced garlic for 1 minute, stirring constantly to avoid burning.
- Return drained pasta to the pot. Add grated Parmesan, reserved pasta water, and season with salt and pepper. Toss until the cheese melts into a smooth, creamy sauce.
- Serve hot, garnished with additional Parmesan if desired.
Notes
Salt the pasta water generously to enhance flavor.
Use whole wheat or gluten-free pasta for dietary modifications.
Add vitamins like spinach or tomatoes for a healthier twist.
For dairy-free, substitute Parmesan with nutritional yeast.
Store leftovers in an airtight container fridge for 2-3 days. Reheat gently in oven or microwave.
Use whole wheat or gluten-free pasta for dietary modifications.
Add vitamins like spinach or tomatoes for a healthier twist.
For dairy-free, substitute Parmesan with nutritional yeast.
Store leftovers in an airtight container fridge for 2-3 days. Reheat gently in oven or microwave.