Classic Scrambled Eggs & Bacon – 30 MIN & EASY
A hearty and satisfying breakfast featuring fluffy scrambled eggs and crispy turkey bacon. Perfect for a quick and easy start to your day.
Ingredients
- 3 large eggs
- 2 slices of turkey bacon
- 2 tbsp milk
- 1 tbsp butter
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the Bacon: In a skillet over medium heat, cook the turkey bacon until crispy, about 5-7 minutes. Remove and set aside on a paper towel to absorb excess grease.
- Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined and a little frothy.
- Melt the Butter: In the same skillet, melt the butter over medium-low heat.
- Scramble the Eggs: Pour in the egg mixture and let it sit for a few seconds before gently stirring with a spatula. Continue until the eggs are just cooked but still slightly runny.
- Serve: Plate the eggs and top with the cooked turkey bacon.
Notes
Whisk well to incorporate air for fluffier eggs.
Cook on medium-low heat to avoid browning.
For creamier eggs, substitute milk with a splash of cream.
Leftovers can be stored in an airtight container in the fridge for up to 1 day.
Cook on medium-low heat to avoid browning.
For creamier eggs, substitute milk with a splash of cream.
Leftovers can be stored in an airtight container in the fridge for up to 1 day.