Classic Oatmeal Cookies – CHEWY & HOMEMADE
These soft, chewy homemade oatmeal cookies combine the warmth of brown sugar, the hearty texture of rolled oats, and a perfect golden-brown edge. Ideal for a cozy snack or family gathering, their simplicity and classic flavor make them a timeless favorite. Bake them for maximum gooeyness!
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups rolled oats
Instructions
- Preheat oven to 350°F (175°C)
- Cream butter, brown sugar, and granulated sugar until light and fluffy
- Add eggs one at a time, then vanilla, mixing well after each
- Whisk together flour, baking soda, and salt
- Gradually add dry ingredients to butter mixture
- Fold in rolled oats until evenly incorporated
- Drop dough onto parchment-lined baking sheet
- Bake 10-12 minutes until edges are golden
- Cool 5 minutes on baking sheet, then transfer to wire rack
Notes
Use softened butter for optimal creaming
Chill dough 30 minutes for better texture and control
Add chocolate chips or nuts for extra flavor
Store in airtight container up to 5 days
Avoid overbaking for maximum chewiness
Chill dough 30 minutes for better texture and control
Add chocolate chips or nuts for extra flavor
Store in airtight container up to 5 days
Avoid overbaking for maximum chewiness