Raspberry Yogurt Pops – EASY & TART
Refreshing and creamy yogurt pops infused with tangy raspberries and a touch of honey. Perfect for a healthy dessert or cooling snack on hot days.
Ingredients
- 1 cup raspberries
- 1 cup yogurt (greek or regular)
- 1–2 tbsp honey
Instructions
- Blend raspberries, yogurt, and honey in a blender until just combined (avoid over-blending)
- Fill popsicle molds 3/4 full with the mixture
- Insert popsicle sticks if needed
- Freeze for 4 hours or until solid
- Run warm water over molds to release and serve
Notes
Use overripe raspberries for enhanced sweetness
Opt for full-fat yogurt for extra creaminess
Adjust honey to taste or add vanilla extract
Add spinach/kale for a hidden health boost
Substitute raspberries with blueberries/strawberries
Use coconut/almond yogurt for dairy-free
Add granola for crunch
Maple syrup works for vegan version
Opt for full-fat yogurt for extra creaminess
Adjust honey to taste or add vanilla extract
Add spinach/kale for a hidden health boost
Substitute raspberries with blueberries/strawberries
Use coconut/almond yogurt for dairy-free
Add granola for crunch
Maple syrup works for vegan version