Meatball Spaghetti Pie – ONE-PAN & JUICY
A hearty, one-pan comfort dish combining tender mini meatballs, cheesy spaghetti, and rich marinara. Baked to golden perfection, this family-friendly pie is juicy, flavorful, and ready in 40 minutes.
Ingredients
- 8 oz spaghetti
- 1 cup cooked mini meatballs
- 2 eggs
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 cup marinara sauce
Instructions
- Preheat oven to 375°F
- Cook the spaghetti until al dente; drain
- Mix spaghetti with 2 eggs, mozzarella, and Parmesan
- Layer meatballs in a greased pie/casserole dish
- Press spaghetti mixture over meatballs
- Spread marinara sauce on top
- Bake for 30 minutes until golden and bubbly
- Let cool slightly before slicing and serving
Notes
Ensure spaghetti is al dente for best texture
Experiment with mozzarella-provolone or cheddar blends
Add vegetables like spinach to meatballs for nutrition
Sprinkle breadcrumbs on top for crunch
If using store-bought meatballs, confirm no pork content
Experiment with mozzarella-provolone or cheddar blends
Add vegetables like spinach to meatballs for nutrition
Sprinkle breadcrumbs on top for crunch
If using store-bought meatballs, confirm no pork content