Gluten-Free Chocolate Chip Cookies – HEALTHY & EASY
Soft, chewy gluten-free cookies made with almond flour, coconut oil, and coconut sugar. Quick to prepare and perfect for a healthy treat that satisfies sweet cravings without compromising flavor.
Ingredients
- 2 1/4 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup coconut oil, melted
- 1/2 cup coconut sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C)
- Mix almond flour, baking soda, and salt in a bowl
- Beat melted coconut oil and coconut sugar until creamy
- Add eggs and vanilla, mixing until fully incorporated
- Gradually combine wet and dry ingredients, then fold in chocolate chips
- Drop spoonfuls of batter onto a parchment-lined baking sheet, spacing 2 inches apart
- Bake for 10 to 12 minutes until edges are golden
- Let cool on the sheet for a few minutes, then transfer to a wire rack
Notes
Ensure coconut oil is melted for easy mixing
Chill dough for 30 minutes for richer flavor
Use mini chocolate chips for more chocolatey texture
Avoid over-baking for a soft, chewy center
Let cookies cool completely for optimal texture
Nut-free option: Substitute almond flour with sunflower seed flour
Chill dough for 30 minutes for richer flavor
Use mini chocolate chips for more chocolatey texture
Avoid over-baking for a soft, chewy center
Let cookies cool completely for optimal texture
Nut-free option: Substitute almond flour with sunflower seed flour