SPICY Mango Avocado Salad – EASY & HOT
A vibrant, spiced salad combining creamy avocado and sweet mango with zesty lime juice and chili flakes. A quick, refreshing dish perfect for a light meal or side. Offers a balance of tropical sweetness and heat in every bite.
Ingredients
- 1 ripe avocado
- 1 ripe mango
- 1 tsp chili flakes
- 1 tbsp lime juice
- Salt to taste
Instructions
- Peel and chop the avocado into bite-sized pieces
- Peel the mango and cut into similar-sized pieces
- In a mixing bowl, combine the chopped avocado and mango
- Add lime juice, chili flakes, and salt to the bowl
- Gently toss until well combined
- Refrigerate for 5 minutes to meld flavors
- Serve chilled
Notes
Use ripe avocados and mangoes for optimal sweetness and creaminess
Adjust chili flakes to taste for desired spice level
Add chopped pistachios or sunflower seeds for texture
Toast chickpeas or add black beans for protein
Mix in fresh cilantro for added freshness
Store in an airtight container in the fridge for up to 1 day
Adjust chili flakes to taste for desired spice level
Add chopped pistachios or sunflower seeds for texture
Toast chickpeas or add black beans for protein
Mix in fresh cilantro for added freshness
Store in an airtight container in the fridge for up to 1 day