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Baked Turkey Meatballs – EASY & HEALTHY

Baked Turkey Meatballs – EASY & HEALTHY

Chloe
Wholesome, flavorful baked turkey meatballs with savory spices and Parmesan, perfect for a family-friendly main dish. Serve with pasta, in subs, or alongside a fresh salad for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375°F
  • Combine ground turkey, breadcrumbs, egg, Parmesan, garlic powder, salt, and pepper in a bowl until mixed
  • Roll mixture into golf ball-sized meatballs and place on a greased baking sheet
  • Bake for 20 minutes or until no longer pink inside
  • Let rest briefly then serve with preferred accompaniments

Notes

Avoid overmixing to keep meatballs tender
Add fresh herbs like parsley or basil for extra flavor
Broil 1-2 minutes post-bake for crispiness
Adjust meatball size and baking time accordingly
Test a meatball for doneness