CLASSIC Marry-Me Chicken Pasta – EASY & CREAMY
A tender chicken and cream pasta dish with sun-dried tomatoes, garlic, and Parmesan. This quick, rich recipe is perfect for weeknights or special occasions, guaranteed to delight your family.
Ingredients
- 4 chicken breasts
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare pasta according to package instructions. Drain and set aside.
- Heat 1 tbsp olive oil in a skillet. Season chicken with salt and pepper. Sear for 5–6 minutes per side; remove and set aside.
- Add more olive oil if needed. Sauté garlic for 30 seconds.
- Add sun-dried tomatoes and stir for 1 minute. Pour in heavy cream and stir continuously.
- Mix in Parmesan and Italian seasoning. Simmer 3–4 minutes to thicken.
- Return chicken to the skillet and simmer 3–4 minutes with the sauce.
- Toss pasta into the skillet to coat; serve hot.
Notes
Use fresh chicken and quality Parmesan for optimal flavor. Monitor chicken doneness with a meat thermometer (165°F internal temperature). Adjust creaminess with heavy cream or substitute half-and-half for a lighter option.