Tropical Yogurt Parfait (Mango, Pineapple, Coconut)
A refreshing and vibrant dessert layered with creamy yogurt, sweet mango and pineapple, and toasted shredded coconut. This easy 10-minute recipe serves 2 and offers a tropical, guilt-free treat perfect for breakfast or dessert.
Ingredients
- 1 cup plain or flavored yogurt
- 1/2 cup diced mango
- 1/2 cup diced pineapple
- 2 tsp shredded coconut
- 1 tsp honey or agave syrup (optional)
- Granola or chia seeds (optional)
- 1 medium kiwi or strawberry, sliced (optional variation)
Instructions
- Gather all ingredients for efficient prep
- Layer half the yogurt at the bottom of a clear glass or parfait dish
- Evenly spread 1/2 cup diced mango over the yogurt layer
- Top with half the diced pineapple and sprinkle 1 tsp shredded coconut
- Repeat layers with remaining yogurt, pineapple, and coconut
- Chill in the refrigerator for 10 minutes before serving
- Garnish with kiwi or strawberry slices if desired
Notes
Use fresh, ripe fruits for peak sweetness and flavor
Greek yogurt provides a thicker texture
Add granola for crunch and texture balance
No-sugar-added yogurt makes this a healthier option
Chill glasses beforehand for added refreshment
Substitute dairy-free coconut yogurt for a vegan version
Optional topping: tropical fruit slices or toasted coconut flakes
Greek yogurt provides a thicker texture
Add granola for crunch and texture balance
No-sugar-added yogurt makes this a healthier option
Chill glasses beforehand for added refreshment
Substitute dairy-free coconut yogurt for a vegan version
Optional topping: tropical fruit slices or toasted coconut flakes