Peach Berry Cobbler – Juicy, Sweet & Perfect Summer Dessert!
A luscious summer dessert combining ripe peaches and tart berries with a buttery, golden-brown topping. Perfect for any occasion, this easy-to-make cobbler is best served warm with a scoop of vanilla ice cream for an indulgent treat.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 2 cups mixed berries (blueberries, raspberries, or strawberries)
- 1 cup granulated sugar, divided
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1/2 teaspoon cinnamon (optional)
Instructions
- Combine sliced peaches and mixed berries in a large bowl
- Sprinkle with 1/2 cup sugar, cornstarch, lemon juice, and vanilla extract
- Gently toss to coat and macerate for 10 minutes
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish
- Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in another bowl
- Stir in melted butter and milk until just combined, leaving some lumps in the batter
- Pour fruit mixture into the baking dish and spread evenly
- Drop spoonfuls of the batter over the fruit to cover
- Bake for 35 minutes or until golden and bubbly
- Let cool for 10 minutes before serving
Notes
Use fresh, ripe fruit when available; if frozen, drain excess liquid before using
For extra flavor, add a pinch of nutmeg with cinnamon in the topping
Best served warm; can be stored in the fridge for up to 3 days
Make ahead: Prepare components and assemble just before baking
For extra flavor, add a pinch of nutmeg with cinnamon in the topping
Best served warm; can be stored in the fridge for up to 3 days
Make ahead: Prepare components and assemble just before baking