Mixed Berry Cobbler
Warm, buttery cobbler bursting with juicy mixed berries and a golden crumbly topping. A sweet-tart dessert perfect for summer or cozy evenings, ideal for bakers of all skill levels.
Ingredients
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 1/2 cup granulated sugar (plus extra for sprinkling)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon ground cinnamon (optional)
- Ice cream or whipped cream (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch baking dish.
- Toss berries with 1/4 cup sugar, lemon juice, and vanilla extract.
- In a separate bowl, whisk flour, baking powder, salt, and cinnamon until combined.
- Stir in melted butter and milk until just incorporated.
- Spread berry mixture in the baking dish. Pour batter over berries.
- Sprinkle remaining sugar on top.
- Bake for 35 minutes until golden and toothpick-clean.
- Cool slightly before serving with optional ice cream or whipped cream.
Notes
Use fresh or thawed/dried frozen berries
Avoid overmixing batter for a tender texture
Add 1/4 cup extra flour for a denser top
Pair with hot sauce for a sweet-spicy twist
Store leftovers in an airtight container, refrigerated for up to 3 days
Avoid overmixing batter for a tender texture
Add 1/4 cup extra flour for a denser top
Pair with hot sauce for a sweet-spicy twist
Store leftovers in an airtight container, refrigerated for up to 3 days