Caramel Apple Pie – Sweet, Gooey & Perfect Fall Dessert!
This rich caramel apple pie features spiced apples, gooey caramel, and a flaky crust for a cozy fall dessert. Perfect for gatherings or quiet autumn evenings, each bite offers warm, comforting flavors.
Ingredients
- 5 cups peeled, cored, and sliced apples (about 5-6 medium)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup all-purpose flour
- 2 tablespoons lemon juice
- 1 cup caramel sauce (store-bought or homemade)
- 1 tablespoon unsalted butter, cut into small pieces
- 1 package (14.1 oz) refrigerated pie crusts (or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 425°F (220°C) and center the rack.
- In a bowl, combine apples, sugar, cinnamon, nutmeg, flour, and lemon juice. Toss to coat; set aside.
- Roll out one pie crust and fit it into a 9-inch pie plate. Trim excess overhang.
- Pour half the caramel sauce over the crust to create a base.
- Add the spiced apple mixture evenly over the caramel.
- Dot the apples with butter pieces.
- Roll out the second crust and place it over the filling. Seal edges by crimping with fingers or a fork. Cut slits in the top for steam release.
- Brush the top crust with the egg wash.
- Bake for 50 minutes, until golden and bubbling.
- Cool for 20 minutes before slicing.
Notes
Use crisp tart apples like Granny Smith or Honeycrisp for best results.
If using homemade pie crust, prep it in advance.
Storage: Keep in an airtight container at room temperature for 2-3 days.
If using homemade pie crust, prep it in advance.
Storage: Keep in an airtight container at room temperature for 2-3 days.