Classic Berry Cobbler – Juicy, Sweet & Perfect for Dessert Lovers!

Chloe

A warm, irresistible Berry Cobbler bursting with juicy mixed berries and a golden, cinnamon-kissed topping. Perfect for family gatherings or cozy desserts, this hybrid of cobbler and crisp combines a sweet-tart flavor profile with a flaky, buttery crust.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Dessert

Cuisine American

Servings 8 servings

Calories 340 kcal

Ingredients

4 cups mixed fresh berries (strawberries, blueberries, raspberries, and blackberries)
1 cup granulated sugar, divided
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
1 teaspoon ground cinnamon

Instructions

Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
In a medium bowl, combine the mixed berries, 1/2 cup sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until the berries are well coated. Set aside for 10 minutes.
In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup sugar. Add the melted butter and milk, and stir until just combined.
Pour the berry mixture into the greased baking dish, spreading it evenly across the bottom.
Drop spoonfuls of the batter over the berries, leaving spaces for the fruit to show through.
Sprinkle ground cinnamon over the batter.
Bake for 35 minutes until the topping is golden and a toothpick inserted in the center comes out clean.
Cool slightly before serving.

Notes

Use fresh berries for best results, but thaw and drain frozen berries first.
Avoid overmixing the batter to maintain a fluffy crust.
Add oats or chopped nuts for extra texture.
Increase cornstarch to thicken the filling.
Top with vanilla ice cream for a decadent finish.
For a healthier version, try substituting half the flour with whole wheat.