Turkey Meatball Spaghetti – Savory, Juicy & Family-Friendly!
A hearty family favorite! Juicy turkey meatballs simmer in rich marinara sauce and are served over al dente spaghetti, seasoned with herbs and Parmesan. Comforting, aromatic, and perfect for weeknight dinners.
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1 tsp Italian seasoning
- 1 jar (24 oz) marinara sauce
- 12 oz spaghetti
- Olive oil for cooking
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, pepper, oregano, and Italian seasoning. Mix until just combined.
- Shape the mixture into 1.5-inch meatballs. Place on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium heat. Sear meatballs on all sides for 5-7 minutes. Remove and set aside.
- Pour marinara sauce into the skillet. Return meatballs to the sauce and simmer for 15 minutes, covered.
- Cook spaghetti according to package instructions. Drain and set aside.
- Serve the meatballs and sauce over spaghetti, garnished with Parmesan and parsley.
Notes
Use lean ground turkey for juicier meatballs.
Freeze uncooked meatballs for later use; add 5-7 minutes to simmering time.
Sauté garlic in olive oil before adding to the meat mixture for deeper flavor.
Stir chopped spinach or bell peppers into the sauce for added nutrients.
Freeze uncooked meatballs for later use; add 5-7 minutes to simmering time.
Sauté garlic in olive oil before adding to the meat mixture for deeper flavor.
Stir chopped spinach or bell peppers into the sauce for added nutrients.