Honey Garlic Chicken Casserole – Sweet, Savory & Comforting!
A comforting casserole blending tender chicken, fluffy rice, and a sweet garlic sauce. Perfect for weeknights or gatherings with a balance of sweet, savory, and warmth.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1/2 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- Salt and pepper, to taste
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup broccoli florets
Instructions
- Preheat oven to 375°F (190°C)
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, sear chicken 3-4 minutes per side. Transfer to a plate
- In the same skillet, sauté minced garlic for 1 minute. Add honey, soy sauce, and ground ginger, stirring to combine. Remove from heat
- In a casserole dish, spread uncooked rice evenly. Pour chicken broth over the rice. Place seared chicken on top and drizzle the sauce. Add broccoli
- Cover with foil and bake for 30 minutes. Remove foil and bake 10 minutes longer. Let rest before serving
Notes
Ensure chicken breasts are even thickness for uniform cooking
Thaw frozen chicken completely before use
Substitute brown rice for a healthier option, adjusting broth and cook time
Add vegetables like bell peppers or snap peas for extra nutrients
Thaw frozen chicken completely before use
Substitute brown rice for a healthier option, adjusting broth and cook time
Add vegetables like bell peppers or snap peas for extra nutrients