Spring Berry Cobbler
A buttery, golden cobbler topping crowns juicy, sweet mixed berries. This oven-baked dessert celebrates spring with a tender crust and syrupy fruit filling for a comforting treat everyone will love.
Ingredients
- 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries)
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
Instructions
- Preheat oven to 375°F (190°C)
- Toss berries with 1/4 cup sugar, let rest 10 minutes
- In a bowl, whisk flour, baking powder, salt, and remaining 3/4 cup sugar
- In another bowl, mix melted butter with milk and add to dry ingredients, stirring until combined
- Pour berry mixture into greased 9x13-inch baking dish
- Spoon cobbler batter over berries, spreading to cover
- Bake 35 minutes until golden brown and topping is set
- Cool 5 minutes before serving warm
Notes
Use fresh berries for best texture
Thaw and drain frozen berries slightly to prevent sogginess
Optional flavor boost: add vanilla extract or cinnamon to batter
Best served warm, optionally with ice cream
Reheat oven-baked leftovers to preserve crisp topping
Thaw and drain frozen berries slightly to prevent sogginess
Optional flavor boost: add vanilla extract or cinnamon to batter
Best served warm, optionally with ice cream
Reheat oven-baked leftovers to preserve crisp topping