BBQ Cheeseburger Sliders – Juicy, Cheesy & Party-Perfect!
Mini burgers packed with juicy beef, melted cheddar, tangy BBQ sauce, and soft buns. Perfect for game days, picnics, or parties. Lightly toasted buns and optional toppings add extra flavor.
Ingredients
- 1 lb ground beef (80/20 mix)
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Optional toppings: pickles, lettuce, tomato, extra BBQ sauce
Instructions
- Preheat oven to 375°F (190°C)
- Combine ground beef, onion powder, garlic powder, salt, and pepper in a bowl
- Divide into 12 portions and form into patties
- Heat olive oil in a skillet, sear patties 2-3 minutes per side
- Transfer to a baking dish, add BBQ sauce and cheese, cover with foil, and bake 10 minutes
- Remove foil and bake 5 minutes until golden
- Toast buns in skillet or oven
- Assemble sliders with patties, cheese, and optional toppings
Notes
Use 80/20 beef for juiciness
Try pepper jack cheese for spice
Searing adds depth of flavor
Let rest 2 minutes before serving
Mix BBQ sauce with sriracha for extra heat
Substitute ground turkey for a lighter option
Use gluten-free buns or lettuce wraps for gluten-free version
Add caramelized onions or grilled peppers for toppings
Try pepper jack cheese for spice
Searing adds depth of flavor
Let rest 2 minutes before serving
Mix BBQ sauce with sriracha for extra heat
Substitute ground turkey for a lighter option
Use gluten-free buns or lettuce wraps for gluten-free version
Add caramelized onions or grilled peppers for toppings