Classic Macaroni and Cheese – Creamy, Cheesy & Comforting!
A warm, creamy macaroni and cheese recipe featuring a golden cheese sauce and tender pasta. Perfect for family dinners or cozy nights, this baked comfort dish balances richness and flavor with a hint of paprika and optional crispy breadcrumbs.
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cups whole milk
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add elbow macaroni and cook until al dente, 8-10 minutes. Drain and set aside.
- Prepare the Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking for 2 minutes until golden.
- Add Milk: Gradually whisk in whole milk, ensuring no lumps. Cook 5-7 minutes until thickened.
- Incorporate Cheeses: Stir in cheddar and mozzarella cheeses until melted and smooth.
- Season: Add salt, black pepper, and paprika (if using). Adjust seasoning to taste.
- Combine Pasta and Sauce: Add cooked pasta to the sauce; mix until evenly coated.
- Bake (Optional): Preheat oven to 350°F (175°C). Pour mixture into a greased baking dish, top with breadcrumbs, and bake 20 minutes until golden.
- Serve: Use immediately while warm.
Notes
For extra flavor, substitute mozzarella with gouda or fontina cheese.
Add cream cheese for a silkier texture.
Spice it up with 1/4 tsp cayenne pepper in the sauce.
Prepare sauce while pasta cooks to save time.
Use 2% milk for a lighter version if preferred.
Add cream cheese for a silkier texture.
Spice it up with 1/4 tsp cayenne pepper in the sauce.
Prepare sauce while pasta cooks to save time.
Use 2% milk for a lighter version if preferred.