Crispy Nashville Hot Chicken Bites – Spicy, Crunchy & Perfect Snack!
These Nashville Hot Chicken Bites deliver a spicy, crunchy snack with a Nashville twist. Perfect for game day or late-night indulgence, the crispy breading and zesty heat will satisfy your cravings.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Oil for frying
Instructions
- Marinate chicken pieces in buttermilk for at least 30 minutes or overnight.
- Combine flour, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper in a bowl.
- Dredge chicken in flour mixture until fully coated.
- Heat oil in a skillet or fryer to 350°F (175°C).
- Fry chicken in batches until golden brown and internal temperature reaches 165°F (74°C), about 5-7 minutes.
- Drain excess oil on paper towels.
- Serve hot with dipping sauce.
Notes
For extra crunch, double-dip: coat in flour mixture twice after marinating.
Let chicken rest for 5 minutes after coating to ensure breading sticks properly.
Let chicken rest for 5 minutes after coating to ensure breading sticks properly.