Three-Cheese Mac & Cheese – Creamy, Cheesy & Perfect Comfort Food!
This rich, creamy Three-Cheese Mac & Cheese combines sharp cheddar, mozzarella, and feta for a comforting, cheesy indulgence. Perfect for family dinners or gatherings, it’s a 50-minute recipe delivering nostalgic, melty perfection.
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup crumbled feta cheese
- 3 cups whole milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C)
- Cook elbow macaroni until al dente; drain and set aside
- In a saucepan, melt butter, stir in flour for 1 minute to form a roux
- Gradually add milk, whisking until smooth and thickened
- Stir in garlic powder, onion powder, salt, and pepper
- Add cheddar, mozzarella, and feta cheeses until melted and creamy
- Combine pasta with cheese sauce until well-coated
- Transfer to a greased casserole dish; top with breadcrumbs if desired
- Bake for 20 minutes or until bubbly and golden
- Let rest briefly before serving
Notes
Use freshly shredded cheese for optimal melting
Breadcrumbs add a golden, crispy top
Substitute gouda or parmesan for creative variations
Store leftovers in an airtight container for up to 3 days
Breadcrumbs add a golden, crispy top
Substitute gouda or parmesan for creative variations
Store leftovers in an airtight container for up to 3 days