Marry Me Chicken with Sun-Dried Tomatoes
Fall in love with this creamy, juicy chicken dish featuring sun-dried tomatoes, garlic, and herbs. A rich, indulgent sauce simmers into a flavor-packed masterpiece, perfect for a cozy dinner or special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped, packed in oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup fresh basil, chopped (for garnish)
- Optional substitution: 1/2 cup plain Greek yogurt (instead of heavy cream) for a lighter version
Instructions
- Heat olive oil in a large skillet over medium heat
- Season chicken breasts on both sides with salt and pepper
- Sear chicken breasts for 5 minutes per side until golden brown and cooked through
- Transfer chicken to a plate and set aside
- In the same skillet, add minced garlic and cook for 1 minute until fragrant
- Pour in heavy cream (or Greek yogurt) and add chopped sun-dried tomatoes with oil and Italian seasoning
- Stir well to combine, bring the mixture to a gentle simmer
- Return chicken breasts to the skillet, simmer for an additional 5-10 minutes until the sauce thickens and flavors meld
- Garnish with fresh basil and serve hot over rice or pasta
Notes
Marinate the chicken in olive oil, garlic, and Italian herbs for 1 hour for extra depth
Sprinkle freshly grated Parmesan or a dairy-free alternative for added richness
Cool, cover, and refrigerate leftovers within 2 hours of cooking
Experiment with herbs like thyme or oregano to customize the flavor
Ensure sun-dried tomatoes are packed in oil for optimal taste
Sprinkle freshly grated Parmesan or a dairy-free alternative for added richness
Cool, cover, and refrigerate leftovers within 2 hours of cooking
Experiment with herbs like thyme or oregano to customize the flavor
Ensure sun-dried tomatoes are packed in oil for optimal taste