Swiss Chicken & Cheddar Casserole
A creamy, comforting casserole with tender chicken, Swiss and cheddar cheeses, and a swirl of velvety sauce. Perfect for family meals with simple ingredients and bold flavors.
Ingredients
- 4 cups cooked chicken, shredded
- 1 cup Swiss cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 cups cream of chicken soup
- 1 cup sour cream
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 cup pasta (rotini or penne), cooked
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C)
- Combine cooked chicken, Swiss cheese, cheddar cheese, cream of chicken soup, sour cream, frozen vegetables, cooked pasta, garlic powder, onion powder, salt, and pepper in a large bowl
- Pour mixture into a greased 9x13 inch baking dish
- Sprinkle breadcrumbs over the top if using
- Bake for 40 minutes until bubbly and golden brown
- Let cool for 5-10 minutes before serving
Notes
Use rotisserie chicken or stovetop-cooked breasts for time efficiency
Mix cheeses like Monterey Jack or Gouda for added depth
Customize vegetables with broccoli or green beans
Assemble 1 day ahead and refrigerate before baking
Mix cheeses like Monterey Jack or Gouda for added depth
Customize vegetables with broccoli or green beans
Assemble 1 day ahead and refrigerate before baking