Marry Me Chicken Thighs – Tender, Cheesy & Flavor-Packed!
Juicy bone-in chicken thighs basted in a rich, creamy mozzarella sauce infused with herbs and golden-brown crust. Perfect for date night or family dinners with minimal effort.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt & pepper to taste
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
Instructions
- Preheat oven to 375°F (190°C)
- Heat olive oil in a skillet over medium-high heat
- Season chicken thighs with garlic powder, onion powder, paprika, salt, and pepper
- Sear chicken skin-side down for 5 minutes per side until golden brown
- Remove thighs and set aside
- Add heavy cream to skillet, stir to combine
- Stir in mozzarella cheese, thyme, basil, and adjust seasoning if needed
- Simmer sauce 2-3 minutes until thickened
- Return chicken thighs to skillet and spoon sauce over them
- Bake 35 minutes or until chicken reaches 165°F (75°C)
- Rest for 5 minutes, then sprinkle with fresh parsley
Notes
Marinate chicken in seasoning for better flavor
Use cast-iron skillet for stovetop-to-oven continuity
Add spinach or sun-dried tomatoes to sauce for extra nutrition
Resting time preserves juicy texture
Use cast-iron skillet for stovetop-to-oven continuity
Add spinach or sun-dried tomatoes to sauce for extra nutrition
Resting time preserves juicy texture