Smothered Chicken Chops with Gravy
Juicy, tender chicken chops smothered in a rich, savory gravy infused with onions and seasonings. This flavorful dish is perfect for a satisfying weeknight dinner or special occasion.
Ingredients
- 4 boneless chicken breasts (about 1 inch thick)
- 1 cup chicken broth
- 1 medium onion, sliced
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon thyme (optional)
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and paprika on both sides
- Dredge the seasoned chicken in flour, shaking off excess
- Heat olive oil in a skillet over medium heat. Sear chicken for 4-5 minutes per side until golden brown, set aside
- Add onions to the skillet and sauté until soft and translucent
- Return chicken to the skillet, add chicken broth, and scrape up browned bits
- Reduce heat, cover, and simmer for 20 minutes until chicken is tender
- Remove chicken and set aside. Add butter to the skillet and stir to create a gravy
- Return chicken to the skillet, spoon gravy over them, and cook 2-3 minutes more
- Serve with favorite sides
Notes
Use a meat thermometer for chicken (165°F doneness)
Add fresh herbs like thyme or rosemary to the gravy
Let chicken rest 5 minutes before serving for juicier results
If needed, add 1/4 cup milk to thin the gravy before serving
Add fresh herbs like thyme or rosemary to the gravy
Let chicken rest 5 minutes before serving for juicier results
If needed, add 1/4 cup milk to thin the gravy before serving