Classic Beef Chili – Hearty, Flavorful & Perfect Comfort Food!
This hearty beef chili brings together robust flavors, wholesome ingredients, and a comforting texture. Perfect for family meals or gatherings, this simple yet delicious dish simmers to perfection, creating a warm, aromatic bowl of joy with customizable spice levels and toppings.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and black pepper to taste
- 2 tbsp olive oil
- 1 cup beef broth or water
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and sauté until translucent for 5 minutes.
- Stir in minced garlic and cook 1-2 minutes until fragrant.
- Increase heat to medium-high, add ground beef, and cook 5-7 minutes until browned.
- Drain excess fat (if necessary), then add chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Toast the spices for 1-2 minutes.
- Stir in crushed tomatoes and beef broth (or water). Combine thoroughly.
- Add kidney beans and black beans, bring to a simmer.
- Reduce heat to medium-low, cover, and simmer 1 hour with occasional stirring.
- Adjust seasoning and serve hot with toppings like cheese or sour cream.
Notes
Use lean ground beef (80/20) for a balanced flavor profile.
Mix in additional beans like pinto or cannellini for texture variation.
For extra heat, substitute 1-2 finely chopped jalapeños for the cayenne pepper.
Store in an airtight container (refrigerated up to 4 days or frozen up to 3 months).
Thicken chili by simmering uncovered during the last 15-20 minutes.
Mix in additional beans like pinto or cannellini for texture variation.
For extra heat, substitute 1-2 finely chopped jalapeños for the cayenne pepper.
Store in an airtight container (refrigerated up to 4 days or frozen up to 3 months).
Thicken chili by simmering uncovered during the last 15-20 minutes.