Swiss Chicken Casserole – Cheesy, Tender & Perfect for Family Dinners!
A rich and comforting casserole layered with shredded chicken, Swiss cheese, and buttered stuffing. Creamy, cheesy, and hearty, this dish is ideal for family gatherings or quick weeknight dinners.
Ingredients
- 4 cups cooked chicken, shredded
- 2 cups Swiss cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 4 cups stuffing mix
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C)
- In a large bowl, combine chicken, Swiss cheese, soup, milk, garlic powder, onion powder, salt, and pepper. Mix thoroughly
- Spread mixture evenly in a greased 9x13 inch baking dish
- In another bowl, toss stuffing mix with melted butter until coated
- Sprinkle buttered stuffing over the chicken mixture
- Bake for 40 minutes until golden and bubbly
- Let rest 5 minutes before serving
Notes
Use rotisserie chicken for convenience
For extra flavor, add herbs like rosemary or thyme
Monitor baking time to avoid over-browning stuffing
Leftovers store in air-tight containers for up to 3 days
For a healthier version, use low-fat soup and whole grain stuffing
For extra flavor, add herbs like rosemary or thyme
Monitor baking time to avoid over-browning stuffing
Leftovers store in air-tight containers for up to 3 days
For a healthier version, use low-fat soup and whole grain stuffing