Classic Strawberry Shortcake – Sweet, Fruity & Perfect Summer Dessert!
A delightful summery dessert featuring freshly baked biscuits layered with juicy strawberries and whipped cream. Perfectly balanced for warm days and gatherings.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (divided)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 3/4 cup whole milk
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine the sliced strawberries and 2 tablespoons of sugar. Toss to coat and let them sit.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and the remaining 2 tablespoons of sugar.
- Add the chilled butter to the flour mixture and cut it in until the mixture resembles coarse crumbs.
- Pour in the milk gradually, stirring only until combined. Do not overmix.
- Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle.
- Use a round cutter to cut out biscuits and place them on the baking sheet, spacing them 2 inches apart.
- Bake for 12–15 minutes or until golden brown. Allow to cool slightly.
- While the biscuits cool, whip the heavy cream and vanilla extract until soft peaks form.
- To assemble, slice the biscuits in half. Layer the bottom half with strawberries and some of their juice. Add whipped cream and the top half of the biscuit. Top with more strawberries and cream if desired.
Notes
For the best flaky texture in the biscuits, ensure the butter is cold; consider freezing it for 15 minutes before use.
Let the strawberries macerate for at least 15 minutes to improve sweetness and flavor.
Avoid overworking the dough to maintain a tender texture in the biscuits.
Use a serrated knife to slice the strawberries for easier preparation.
Let the strawberries macerate for at least 15 minutes to improve sweetness and flavor.
Avoid overworking the dough to maintain a tender texture in the biscuits.
Use a serrated knife to slice the strawberries for easier preparation.