Garlic Herb Chicken Chops – Juicy, Flavor-Packed & Easy Weeknight Dinner!
A quick and flavorful halal-friendly dish featuring succulent chicken chops infused with garlic, rosemary, and thyme. Perfect for a weeknight meal, these juicy chops pair well with roasted vegetables or a starchy side.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 inch thick)
- 4 cloves of garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
Instructions
- Pat the chicken breasts dry with a paper towel. Season both sides generously with salt and black pepper.
- In a small bowl, mix minced garlic, chopped rosemary, and thyme with 1 tablespoon of olive oil.
- Rub the garlic herb mixture onto both sides of the chicken breasts. Let sit for 10 minutes to absorb flavors.
- Heat a large skillet over medium-high heat and add the remaining olive oil and butter. Allow it to get hot but not smoking.
- Place the marinated chicken breasts in the skillet. Cook for 6-7 minutes on one side without disturbing to develop a crust.
- Turn the chicken breasts over and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken breasts from the skillet and let rest for 5 minutes before serving.
Notes
Use a meat thermometer to ensure safe temperature without overcooking.
For extra flavor, marinate the chicken for 2-4 hours or overnight.
Cast-iron skillets yield the best sear and heat retention.
Serve with roasted vegetables, mashed potatoes, or crusty bread.
For extra flavor, marinate the chicken for 2-4 hours or overnight.
Cast-iron skillets yield the best sear and heat retention.
Serve with roasted vegetables, mashed potatoes, or crusty bread.