Baked Spaghetti & Meatballs – Cheesy, Juicy & Perfect for Family Dinner!
A hearty baked casserole featuring tender spaghetti, juicy meatballs, and gooey cheese. Savory and comforting, this dish is ideal for family gatherings and creates lasting memories with its cheesy aromas and satisfying layers.
Ingredients
- 12 oz spaghetti pasta
- 1 lb ground beef (or turkey for a leaner option)
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C)
- Cook the pasta until al dente, drain, and set aside
- Combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper in a bowl
- Roll the mixture into meatballs (golf ball size)
- Bake meatballs for 15 minutes or until cooked through
- Combine cooked spaghetti, marinara sauce, and meatballs in a bowl
- Layer mixture into a greased 9x13 inch baking dish and top with mozzarella cheese
- Bake for 25 minutes until cheese is bubbly and golden
Notes
Add chopped vegetables like bell peppers, carrots, or zucchini to the meatball mixture for extra nutrients
Use a toothpick to check meatballs are fully cooked
For a gluten-free option, use gluten-free spaghetti and breadcrumbs
Use a toothpick to check meatballs are fully cooked
For a gluten-free option, use gluten-free spaghetti and breadcrumbs