BBQ Ribs with Sticky Glaze – Sweet, Tender & Crowd-Pleasing!
Sweet, tangy, and smoky BBQ ribs with a sticky caramelized glaze that melt in your mouth. Slow-baked to perfection for a show-stopping main course that’s sure to impress family and friends.
Ingredients
- 2 lbs beef ribs
- 1 cup halal-certified BBQ sauce
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
Instructions
- Preheat the oven to 300°F (150°C)
- Rinse the ribs under cold water and pat dry with paper towels
- Combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper in a bowl
- Rub the spice mix evenly on both sides of the ribs
- Place ribs in a baking dish, bone side down
- Cover tightly with aluminum foil and bake for 150 minutes
- Remove foil and brush BBQ sauce over the ribs
- Return to oven uncovered and bake for 20 minutes
- Let rest for 5-10 minutes before slicing
Notes
Use a halal-certified BBQ sauce to ensure dietary compliance
Adjust cayenne pepper for desired spice level
Serve with a sharp knife to cleanly slice through tender meat
Adjust cayenne pepper for desired spice level
Serve with a sharp knife to cleanly slice through tender meat