Air Fryer Chicken Parmesan – Crispy, Cheesy & Ready in Minutes!
A quick and satisfying Air Fryer Chicken Parmesan that brings a perfect balance of crunchy breading, tender chicken, tangy marinara, and gooey mozzarella. Ready in just 27 minutes, this crowd-pleasing dish is ideal for weeknight dinners or family gatherings.
Ingredients
- 2 large chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Prepare the chicken breasts by patting them dry with paper towels.
- Season both sides of the chicken breasts with salt and pepper.
- In a shallow bowl, beat the egg.
- In another bowl, combine the breadcrumbs and grated Parmesan cheese.
- Dip each chicken breast into the beaten egg, allowing excess to drip off, then coat them thoroughly in the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure a good coating.
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray or brush it with olive oil.
- Place the breaded chicken breasts in the basket in a single layer, ensuring they do not touch.
- Air fry the chicken for 12 minutes.
- After 12 minutes, remove the basket, top each chicken breast with marinara sauce, and sprinkle shredded mozzarella cheese over the sauce.
- Return the basket to the air fryer and cook for an additional 5 minutes or until the cheese is melted and bubbly.
- Remove from the air fryer and let rest for 2-3 minutes before serving.
Notes
For a crispier coating, double-dip the chicken in the egg and breadcrumb mixture.
Use whole-wheat or gluten-free breadcrumbs for a healthier or dietary-specific option.
Avoid overcrowding the air fryer basket; cook in batches if needed.
Use olive oil spray or brush to enhance the crispiness of the chicken.
Ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.
Use whole-wheat or gluten-free breadcrumbs for a healthier or dietary-specific option.
Avoid overcrowding the air fryer basket; cook in batches if needed.
Use olive oil spray or brush to enhance the crispiness of the chicken.
Ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.