Slow Cooker Chicken Stroganoff – Tender, Creamy & Set-It-&-Forget-It!
A hearty, creamy chicken stroganoff cooked to perfection in a slow cooker. Simplicity and comfort meet as tender chicken, earthy mushrooms, and a rich sauce meld together, ideal for chilly evenings.
Ingredients
- 2 chicken breasts
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Lightly grease the slow cooker with olive oil.
- Place chicken breasts in the cooker and season with salt, pepper, garlic powder, and onion powder.
- Add sliced mushrooms over the chicken.
- Pour chicken broth around the chicken and mushrooms.
- Cover and cook on low for 6 hours.
- After 6 hours, shred the chicken and return it to the cooker.
- Stir in sour cream until blended. Let sit for 10-15 minutes to heat through.
- Serve over egg noodles, rice, or mashed potatoes.
Notes
Use fresh mushrooms and chicken for best flavor.
Let chicken rest a few minutes before shredding to retain moisture.
Avoid opening the slow cooker lid frequently to maintain cooking time.
Adjust seasoning to taste before serving.
Pair with crusty bread or a side salad for a complete meal.
Let chicken rest a few minutes before shredding to retain moisture.
Avoid opening the slow cooker lid frequently to maintain cooking time.
Adjust seasoning to taste before serving.
Pair with crusty bread or a side salad for a complete meal.