BEST Strawberry Rhubarb Crisp – SWEET & TART
A perfect blend of sweet strawberries and tangy rhubarb topped with a golden oat crumble. This nostalgic dessert is crispy on top and bubbling in the middle, ideal for spring gatherings.
Ingredients
- 3 cups rhubarb, chopped
- 3 cups strawberries, sliced
- 1 cup sugar
- 2 tbsp cornstarch
- 1 cup oats
- 1/2 cup flour
- 1/2 cup butter, softened
Instructions
- Preheat oven to 350°F (175°C)
- Combine rhubarb, strawberries, 1 cup sugar, and 2 tbsp cornstarch in a bowl. Mix until coated
- Transfer to a greased baking dish
- Mix oats, flour, and butter in another bowl until crumbly
- Sprinkle oat topping over fruit
- Bake for 35-40 minutes until golden brown and bubbling
Notes
Add cinnamon for extra depth
Use fresh, firm rhubarb
Adjust strawberry/rhubarb ratio to taste
Let cool 10 minutes before serving
Serve with vanilla ice cream
For healthier version, substitute sugar with honey/maple
Use whole wheat flour for added fiber
Add nuts for extra crunch
Store in airtight container for up to 3 days
Reheat in oven (10-15 min) or microwave (30 sec per portion)
Use fresh, firm rhubarb
Adjust strawberry/rhubarb ratio to taste
Let cool 10 minutes before serving
Serve with vanilla ice cream
For healthier version, substitute sugar with honey/maple
Use whole wheat flour for added fiber
Add nuts for extra crunch
Store in airtight container for up to 3 days
Reheat in oven (10-15 min) or microwave (30 sec per portion)