EASY Classic Strawberry Crisp – 30 MIN DESSERT
A warm, bubbly dessert with juicy strawberries and a buttery oat topping. Ready in 30 minutes, this summer-inspired crisp balances sweet and crunchy for a family-friendly treat that’s perfect for any gathering.
Ingredients
- 4 cups strawberries, hulled and sliced
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 cup oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup butter, softened
Instructions
- Preheat oven to 350°F (175°C)
- Combine strawberries, sugar, and cornstarch in a bowl. Toss and set aside.
- Mix oats, flour, brown sugar, and softened butter until crumbly.
- Pour strawberry mixture into a baking dish. Sprinkle oat topping evenly over the fruit.
- Bake 30–35 minutes until golden and bubbly
Notes
Use ripe fresh strawberries for best flavor. Frozen strawberries can be used if thawed and drained.
Add vanilla extract to the filling for extra depth.
Softened butter is essential for a crumbly topping.
Mix chopped almonds or pecans into the topping for added crunch
Add vanilla extract to the filling for extra depth.
Softened butter is essential for a crumbly topping.
Mix chopped almonds or pecans into the topping for added crunch