BEST Strawberry Almond Oat Muffins
Combine the sweetness of strawberries with the nutty flavor of almonds and the wholesome goodness of oats in these soft, fluffy Strawberry Almond Oat Muffins. Perfect for breakfast or a midday snack, they have a light crunch from the almond topping and a delightfully fresh flavor.
Ingredients
- 1 cup oats
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon almond extract
- 1 teaspoon baking powder
- 1 egg
- 1/2 cup milk
- 1/2 cup fresh strawberries, diced
- 1/4 cup sliced almonds
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine the oats, flour, sugar, and baking powder. Mix well to ensure all the dry ingredients are evenly distributed.
- In a separate bowl, whisk together the egg, milk, and almond extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the diced strawberries and sliced almonds, ensuring they are evenly distributed throughout the batter.
- Using a spoon or ice cream scoop, fill each muffin cup about three-quarters full with the batter.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
For the best flavor, use ripe strawberries that are in season.
Make sure not to overmix the batter; a few lumps are okay. This will keep the muffins lighter and fluffier.
Consider toasting the sliced almonds for an added depth of flavor.
If you prefer a sweeter muffin, feel free to add a tablespoon or two more sugar.
Check the muffins a few minutes before the minimum baking time to avoid overcooking.
Make sure not to overmix the batter; a few lumps are okay. This will keep the muffins lighter and fluffier.
Consider toasting the sliced almonds for an added depth of flavor.
If you prefer a sweeter muffin, feel free to add a tablespoon or two more sugar.
Check the muffins a few minutes before the minimum baking time to avoid overcooking.