BEST Strawberry Chocolate Chip Pancakes
Light and fluffy pancakes bursting with fresh strawberries and melty chocolate chips, perfect for a sweet breakfast or brunch. These indulgent pancakes blend fruity and chocolatey flavors in every bite.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 large egg
- 1/2 cup fresh strawberries, chopped
- 1/3 cup chocolate chips
Instructions
- Mix the Batter: In a large bowl, combine 1 1/2 cups all-purpose flour, 2 tablespoons sugar, and 1 teaspoon baking powder. In another bowl, whisk 1 cup milk and 1 large egg. Gradually add wet ingredients to dry, stirring until just combined.
- Fold in Strawberries and Chocolate Chips: Gently fold in chopped strawberries and chocolate chips into the batter.
- Cook the Pancakes: Preheat a non-stick skillet on medium heat. Grease with butter or cooking spray. Pour 1/4 cup batter per pancake. Cook 2-3 minutes until bubbles form, then flip and cook 2-3 minutes until golden brown. Repeat until done.
Notes
Use fresh strawberries for best flavor and texture
Avoid overmixing to keep pancakes fluffy
If pancakes brown too quickly, reduce heat
Let batter rest 5 minutes for optimal fluffiness
Avoid overmixing to keep pancakes fluffy
If pancakes brown too quickly, reduce heat
Let batter rest 5 minutes for optimal fluffiness