EASY Strawberry Banana Pancakes – FLUFFY & JUICY
Light and airy pancakes with fresh strawberries and sweet bananas, making a wholesome and indulgent breakfast. Quick to make with a fluffy, juicy texture that’s perfect for any morning.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1 ripe banana, mashed
- 1/2 cup fresh strawberries, chopped
- 1 tablespoon vegetable oil
Instructions
- Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add Wet Ingredients: Add egg, milk, and mashed banana. Mix until just combined.
- Fold in Strawberries: Gently stir in chopped strawberries.
- Cook the Pancakes: Heat a skillet on medium heat. Grease with oil. Pour 1/4 cup batter, cook 2-3 minutes per side.
- Serve: Garnish with syrup, banana, or powdered sugar.
Notes
Use ripe bananas for best sweetness.
Avoid overmixing to keep pancakes fluffy.
Preheat skillet for even cooking.
Double/triple the recipe for larger batches.
Substitute whole wheat flour for a healthier option.
Avoid overmixing to keep pancakes fluffy.
Preheat skillet for even cooking.
Double/triple the recipe for larger batches.
Substitute whole wheat flour for a healthier option.