Classic Apple Turnovers – Flaky, Sweet & Perfect Treat!
These golden, flaky apple turnovers feature a spiced sweet apple filling wrapped in buttery puff pastry. A delicious pastry snack or dessert perfect for any occasion.
Ingredients
- 2 sheets of puff pastry (thawed if frozen)
- 3 medium apples, peeled and diced
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
- Flour (for dusting)
Instructions
- Preheat oven to 375°F (190°C)
- Lightly flour your work surface and roll out the puff pastry sheets to ensure they are smooth and even in thickness
- In a mixing bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Toss until apples are coated
- Cut each sheet of puff pastry into 4x4 inch squares
- Place a spoonful of the apple mixture onto one half of each pastry square
- Fold the other half over the filling and use a fork to seal the edges
- Whisk together egg and water for the egg wash and brush onto each turnover
- Bake for 20 minutes or until golden brown
- Let the turnovers cool before serving
Notes
Ensure puff pastry is fully thawed before use for easier handling
Granny Smith or Honeycrisp apples yield best flavor
Egg wash is essential for achieving golden color
Granny Smith or Honeycrisp apples yield best flavor
Egg wash is essential for achieving golden color