Honey Garlic Chicken & Rice Casserole
A cheesy, juicy one-pot casserole with honey garlic chicken, tender rice, and a golden cheese topping. Perfect for family dinners or cozy meals. Ready in 50 minutes!
Ingredients
- 2 cups cooked rice (white or brown)
- 1 lb boneless, skinless chicken breasts, cubed
- 1 cup honey garlic sauce
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C)
- In a large mixing bowl, combine cooked rice, cubed chicken, honey garlic sauce, garlic powder, onion powder, salt, and pepper. Mix until fully coated
- Add broccoli florets (if using)
- Transfer mixture to a greased 9x13-inch baking dish and spread evenly
- Sprinkle shredded cheddar cheese over the top
- Bake for 40 minutes until chicken is cooked through and cheese is golden
- Let cool slightly, then garnish with green onions (if using)
Notes
Marinate chicken in honey garlic sauce for juicier results
Add bell peppers, peas, or carrots for extra nutrition
Broil for 2-3 minutes for a crispy topping
Use mozzarella or Monterey Jack cheese for different textures
Let casserole rest 5 minutes before serving to set cheese
Vegetarian option: substitute chicken with chickpeas/tofu and use vegetable broth
Healthier swap: use brown rice and low-fat cheese
Experiment with teriyaki or sweet and sour sauce
Add bell peppers, peas, or carrots for extra nutrition
Broil for 2-3 minutes for a crispy topping
Use mozzarella or Monterey Jack cheese for different textures
Let casserole rest 5 minutes before serving to set cheese
Vegetarian option: substitute chicken with chickpeas/tofu and use vegetable broth
Healthier swap: use brown rice and low-fat cheese
Experiment with teriyaki or sweet and sour sauce