Chicken Stroganoff with Creamy Sauce – Tender, Savory & Delicious!
A rich and creamy Chicken Stroganoff with tender bite-sized chicken, savory mushrooms, and a velvety sauce. Perfect over noodles or rice for a comforting, indulgent meal ready in 30 minutes.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tsp alcohol-free Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then cook until browned (5-7 minutes). Remove and set aside.
- Add onion and garlic to the skillet; sauté until onions are translucent (2-3 minutes). Add mushrooms and cook until browned (5-7 minutes).
- Stir in chicken broth, Dijon mustard, and alcohol-free Worcestershire sauce. Simmer for 3 minutes.
- Return chicken to the skillet. Reduce heat and stir in sour cream until creamy. Simmer 5 minutes more.
- Taste and adjust seasoning. Serve over noodles/rice with parsley.
Notes
Use fresh mushrooms for best flavor; avoid overcrowding the pan to ensure browning. For extra richness, serve with egg noodles or rice.