Caprese Bruschetta Chicken – Juicy, Fresh & Cheesy!
Combine juicy chicken with a vibrant fresh tomato-basil-mozzarella topping in this restaurant-style dish. Aromatic herbs, creamy mozzarella, and seared chicken create a flavorful, easy-to-make meal ready in 40 minutes.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup cherry tomatoes, diced
- 1 cup fresh mozzarella cheese, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 375°F (190°C)
- Season chicken breasts with salt, pepper, garlic powder, and onion powder
- Heat olive oil in an oven-safe skillet over medium-high heat
- Sear chicken breasts 3-4 minutes per side until golden
- Mix tomatoes, mozzarella, basil, balsamic vinegar (if using), and a pinch of salt for the topping
- Spoon the mixture over each chicken breast
- Transfer skillet to oven and bake 20 minutes or until cheese is golden
- Let rest 5 minutes, then spoon juices over chicken before serving
Notes
Let chicken rest to retain juices
Use fresh basil for best flavor
Add bell peppers or zucchini to topping for extra nutrients
Add red pepper flakes for spice
Grill option available for smoky flavor
Use fresh basil for best flavor
Add bell peppers or zucchini to topping for extra nutrients
Add red pepper flakes for spice
Grill option available for smoky flavor